For your dining pleasure, Berry Creek will host Tuesday, Wednesday and Thursday Buffets in October as well as Chef Specials for Friday and Saturday nights.   Reservations are not required, but recommended. (930-4615)


 
Chef's Creations
For Friday, January 2nd and Saturday, January 3rd
 
*Pan Seared Filet Mignon Topped with Béarnaise Sauce
Served with a Vegetable Medley & Au Gratin Potatoes
$19.99++
 
*Crepes Stuffed with Crabmeat with Blended Herbs
Topped with Lemon Caper Sauce
Served With Vegetable Medley & Au Gratin Potatoes
$16.99++
 
These entrees are served with a Dinner Salad and
 Dressing of  your Choice.
 
Dinner Hours are from 5pm to 8pm
Call 930-4615 for reservations

ALSO...
SUNDAY BRUNCH
January 4th

Carving Station/ HAM
Chicken Spinach Lasagna
Tortilla Crusted Tilapia
Brown & White Rice
Seasoned Green Beans
along with our famous Breakfast
Chef Attended Omeletts and Waffles
Breakfast Potatoes
Bacon, Biscuits & Gravy
Coffee, Tea, Orange Juice
Mimosas
Assorted Desserts
$10.99++
From 10:30 to 1:30